We at SEL DE FRANCE are dedicated to bringing you the premium gourmet Fleur de Sel or "flower of salt". Rich in tradition, taste, iodine and mineral content, the Fleur de Sel is also known as the "caviar of the salt".
Our Fleur de Sel is still harvested by hand, just as it was done in the middle ages. Outside of picturesque walled seaport villages on the French island of ile de Re, a series of pools evaporates seawater until the light and pure white Fleur de Sel floats to the surface. The Fleur de Sel is then skimmed off the pool's mirror surface with nets, placed on wooden racks, dried in the sun and made ready for discriminating tastes and tables throughout the world.
Try our Fleur de Sel and you will never look at your old processed table salt the same way again. |
